Mobile food vendors must operate from a trailer or vehicle on wheels (truly mobile)
May not remain in one place for more than 1 hour
Health inspection required before operating
The city adopts by reference as part of its food establishment regulations the provisions set forth in title 25, chapter 229, sections 161 through 171 and 173 through 175 of the Texas Administrative Code, as amended. These regulations constitute the minimum requisites for any food establishment within the corporate limits of the city.