Temporary food vendor - A food establishment that operates for a period of no more than 5 consecutive days in conjunction with a single event or celebration
No home preparation or storage of foods allowed
Vendor is responsible for supplying their own hand-wash station on site
Health inspection required prior to serving food
Any food items served without approval may result in the temporary food establishment being suspended
The city adopts by reference as part of its food establishment regulations the provisions set forth in title 25, chapter 229, sections 161 through 171 and 173 through 175 of the Texas Administrative Code, as amended. These regulations constitute the minimum requisites for any food establishment within the corporate limits of the city.
The City of Red Oak adopted a tax rate that will raise more taxes for maintenance and operations than last year's tax rate. The tax rate will effectively be raised by 5.38 percent and will raise taxes for maintenance and operations on a $100,000 home by approximately $-40.57.