Temporary food vendor - A food establishment that operates for a period of no more than 5 consecutive days in conjunction with a single event or celebration
Requirements
No home preparation or storage of foods allowed
Vendor is responsible for supplying their own hand-wash station on site
Health inspection required prior to serving food
Permit required
Any food items served without approval may result in the temporary food establishment being suspended
Regulations
The
city adopts by reference as part of its food establishment regulations
the provisions set forth in title 25, chapter 229, sections 161 through
171 and 173 through 175 of the Texas Administrative Code,
as amended. These regulations constitute the minimum requisites for any
food establishment within the corporate limits of the city.
