Temporary Food Vendor Permit

Temporary Food Vendor Permit


Temporary food vendor - A food establishment that operates for a period of no more than 5 consecutive days in conjunction with a single event or celebration


  • No home preparation or storage of foods allowed
  • Vendor is responsible for supplying their own hand-wash station on site
  • Health inspection required prior to serving food
  • Permit required
  • Any food items served without approval may result in the temporary food establishment being suspended


The city adopts by reference as part of its food establishment regulations the provisions set forth in title 25, chapter 229, sections 161 through 171 and 173 through 175 of the Texas Administrative Code, as amended. These regulations constitute the minimum requisites for any food establishment within the corporate limits of the city.